It’s high time for quality within care! That was the slogan utilised by Dutch Cuisine ambassador Hans Everse (Zorgstroom Tafel Thuis and Gastronomisch Gilde), Tamara de Weijer (Arts en Voeding), Koen van der Linden and Jeroen Mulder (Slingeland hospital) and Rik Diepenbrug (Stichting Wonen en Zorg Purmerend) on the ‘Dag van de Gastvrijheid’ (Hospitality Day), whereby they offered relevant information and especially a great deal of inspiration for chefs within the healthcare sector. De ‘Dag van de Gastvrijheid’ was held on 16 November in the Beatrix Theater in Utrecht.
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