Estée Strooker is the new ambassador for Dutch Cuisine

Posted on

Estée runs the ’t Amusement restaurant in Arnhem as chef/entrepreneur. She opened the restaurant after winning the programme Masterchef at the age of 20. In addition to spoiling its guests, ’t Amusement also aspires to a higher purpose, namely to make the guests aware of the current food industry to some degree, by making an … Continue reading “Estée Strooker is the new ambassador for Dutch Cuisine”

Read more

Is the key to a healthy generation a carefully prepared school lunch?

Posted on

Wageningen University & Research and the Vrije UniversiteitAmsterdam, together with various partners, including Dutch Cuisine, are conducting research into the school lunches at primary schools. Parents, children, schools, and those sectors involved are looking into whether a school lunch is desirable and feasible, and what a healthy and affordable school lunch should look like. Various … Continue reading “Is the key to a healthy generation a carefully prepared school lunch?”

Read more

Koning Willem I lecture closes with Dutch Cuisine dinner

Posted on

On 29 September, Koppert Cress hosted the second Koning Willem I lecture on entrepreneurship with as special guest Queen Máxima, who is the honorary chairwoman of this foundation. The lecture marks the start of the enrolment for the biennial entrepreneur awards of the Koning Willem I foundation. Following the lecture, a private winners’ dinner was … Continue reading “Koning Willem I lecture closes with Dutch Cuisine dinner”

Read more

Diabetes type 2 is virtually always reversible

Posted on

‘Type 2 Diabetes is ALMOST ALWAYS reversible’ according to Prof. Dr. Hanno Pijl, internist at the Leids Universitair Medisch Centrum (LUMC) and a member of the Health Council. There are still too few people who are aware that type 2 diabetes and many complications of diabetes are reversible. An eating pattern with predominantly vegetables plays … Continue reading “Diabetes type 2 is virtually always reversible”

Read more

Scheepsvaartmuseum (maritime museum): new cultural ambassador!

Posted on

Michael Huijser, the Managing Director of the Maritime Museum is one of the new cultural ambassadors of Dutch Cuisine. The Scheepvaartmuseum and Dutch Cuisine are both familiar with the long history regarding our trade in food. The Scheepvaartmuseum, which is housed in the building of the former ‘s Lands Zeemagazijn, and was constructed during the … Continue reading “Scheepsvaartmuseum (maritime museum): new cultural ambassador!”

Read more

Growing a better world together

Posted on

Rabobank (partner of Dutch Cuisine Sustainable Food Consumption) was justifiably proud to present Kickstart Food on 16 October of this year: a three-year programme that is meant to kick-start the transition towards a sustainable food & agri-sector. With its expertise, networks and financial solutions, Rabobank will direct its efforts to help its clients and partners … Continue reading “Growing a better world together”

Read more