Albron goes for Gold

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In the campaign ‘Holland op zijn lekkerst’ (Holland at its most delicious) that Albron has devised in conjunction with Dutch Cuisine, every season last year featured new Dutch Cuisine dishes on the menu in the collection of over 400 corporate restaurants of Albron. Albron has announced that it will be working together with Dutch Cuisine … Continue reading “Albron goes for Gold”

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Charlotte Landsheer (Cor Unum) is new cultural ambassador

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Dutch Cuisine is proud to announce the appointment of a new ambassador within the cultural programme line: Charlotte Landsheer, designer and Director of the Cor Unum ceramic studio, which is good news for both Dutch Cuisine and Dutch Design. The official appointment was held on 21 October during Dutch Design Week in Eindhoven. In NatLab, … Continue reading “Charlotte Landsheer (Cor Unum) is new cultural ambassador”

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Matchmaking for sustainable Brabant farmers

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Dutch Cuisine stimulates sustainable regional products. We are going to promote sustainable products by the cooperation Kempengoed at the Kempen hospitality sector in Brabant. Learning curves are incorporated in a ‘Dutch Cuisine match-making toolkit’. The project stems from the Green Deal Verduurzaming Voedselconsumptie (Dutch Cuisine), and has been made possible by the Ministry of Economics … Continue reading “Matchmaking for sustainable Brabant farmers”

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Dutch Cuisine restaurant recruitment underway

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Dutch Cuisine has demonstrated that Dutch cooking is creative, varied and seasonal, and that it ties in entirely with the current zeitgeist whereby awareness and sustainable food play a major role. In order to convey this message to a large number of people, Dutch Cuisine has enlisted the help of restaurants and chefs. They can … Continue reading “Dutch Cuisine restaurant recruitment underway”

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Launch of unique Dutch Cuisine course

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In the unique level 4 Specialised Chef/Dutch Cuisine course, the menu includes: ‘what is sustainable and healthy’, ‘how important is the soil, ‘preparation from start to finish’ and ‘no waste’. Sous-chefs will venture out to source new products and preparations, and will conduct research. Everything they learn will be put into practice and vice-versa. Working … Continue reading “Launch of unique Dutch Cuisine course”

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Dutch Cuisine meets Eataly

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For the occasion of the state visit to Italy by King Willem-Alexander and Queen Maxima and an accompanying trade delegation, Master Chef and Dutch Cuisine ambassador Angélique Schmeinck and Michelin Star chef Viviana Varese presented their vision on the future of food.

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