Grüne Woche

Posted on

During the International Grüne Woche (Green Weeks) in Berlin, Koppert Cress Director Rob Baan presented Dutch Cuisine. Rethinking is what it’s all about, according to Baan, who has been a Dutch Cuisine ambassador since its inception. Eat more vegetables, preferably 80% plant-based and 20% meat, which is good for people, but definitely also for the planet!

www.koppertcress.com