Dutch Cuisine is looking to visibly continue its programme of ’healthy and tasty dishes’ within the healthcare sector. To this effect, an active collaboration has been launched with the National Fruit and Vegetable Plan of Action (NAGF). Dutch Cuisine will also play a supporting role within this collaboration in realising its objectives, including offering two-step cooking (tasty and easy) recipes in co-creation with the NAGF ambassadors SVH Master Chef Rudolf van Veen and general practitioner Tamar de Weijer.
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