On 12 September of this year, Dutch Cuisine ambassador Angélique Schmeinck realised a tantalising Taste Expedition, packed with delicious home-grown Dutch products for the supporting management of the Dutch foreign embassies during their bi-annual repatriation week in the Netherlands. During this eating sensation, the Dutch Cuisine Tools were presented that have been incorporated in the Holland Toolkit – an online platform for the Dutch ambassadorial network. This Toolkit comprises various methods to enable embassies all over the world to realise a Dutch Cuisine eating experience, as well as a plan of action of how to apply Dutch Cuisine during an event at the embassy, and an explanation about the importance of it for the agricultural boards.
