Estée runs the ’t Amusement restaurant in Arnhem as chef/entrepreneur. She opened the restaurant after winning the programme Masterchef at the age of 20. In addition to spoiling its guests, ’t Amusement also aspires to a higher purpose, namely to make the guests aware of the current food industry to some degree, by making an informed and conscious decision to opt for seasonal ingredients, to only use ‘the entire animal’ and ethical fish, and to seek out the correct balance between vegetables, meat and fish. www.esteestrooker.nl
