Dutch Cuisine stimulates sustainable regional products. We are going to
promote sustainable products by the cooperation Kempengoed at the Kempen hospitality sector in Brabant. Learning curves are incorporated in a ‘Dutch Cuisine match-making toolkit’. The project stems from the Green Deal Verduurzaming Voedselconsumptie (Dutch Cuisine), and has been made possible by the Ministry of Economics and the province of North Brabant.
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