How can we place our sustainable, innovative and creative cuisine and food culture on the menu more often? By looking across the border. With ‘Taste Like Dutch’ the successful Dutch Cuisine concept was presented to international chefs and the trade press during the gastronomic event Madrid Fusión (from 22 to 24 January 2018). Together with his students, Dutch Cuisine ambassador Gerard Voskuilen, who is the education coordinator at ROC Friese Poort, demonstrated how Dutch creativity, innovation and sustainability, including circularity and ‘no waste’, are joined together on the dinner plate.
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