Carrot or smoked sausage?

Posted on

Chef Edwin Vinke of De Kromme Watergang has formulated a new, reasonably revolutionary idea. In his quest for healthy food, he is introducing carrots onto the market that taste of smoked sausage. Add a little sauerkraut and mustard, and you’ve got yourself a healthy hotdog. Dutch Cuisine is incredibly proud of its ambassadors and their creativity! www.krommewatergang.nl