Dutch Cuisine was proud to present its ten new ambassadors, who will be placing Dutch Cuisine on the map. Frank Fol (theFlemish Vegetable chef and author), Claudy Jongstra (designer and artist), Gerard Voskuilen (education coordinator at ROC Friese Poort), Werner Zuurman (chef Caracol on Terschelling), Robert Siedenburg (owner Kookstudio), Alexander Brouwer and Tjitze van der Dam (chefs QO Amsterdam), Marc Raaijmakers (Director of Catering at Koning Willem I College), Jaap Volman (chef Boompjes) andJanWillem Bosman Jansen (Director GRO) all signed up for the ambassadorship.
