Dutch food and its culture is creative, innovative and sustainable. Therefore we are organizing a Dutch Gastronomic Week from June 4 until June 10. The Embassy of the Kingdom of the Netherlands partners up with Dutch Cuisine and Hilton Beijing to create a Dutch culinary journey for you at One East Restaurant. Taste typically Dutch, with a twist!
Sustainable, innovative and creative. These three aspects exemplify the Netherlands, its food and its culture. Therefore, the Dutch Days Beijing are celebrating their five-year anniversary with a diverse program on food and the Dutch approach to it. To really put the Netherlands on the map, you can taste a special menu created by Executive Chef Albert Kooy together with Chef Marco Lexmond and Chef Eelco Bleeker from Stenden Hotel at Hilton Beijing’s One East Restaurant from 5 to 10 June. Additionally, we have organized a packed program with lectures, workshops, and of course our Open Day.
In this week, we also present a selection of Dutch Design tableware. The Dutch creative industries excels in cross-overs, so we are bringing Dutch food and Dutch Design together. Objects of some of the most talented Dutch designers are curated by Dutch