Dutch Cuisine has developed the education module ‘Specialised Dutch Cuisine Chef’ level 4. The training course, which is based on the five principles of Dutch Cuisine, has been provided at the Koning Willem I College and at the ROC Friese Poort since September 2017. The curriculum at both ROC’s has been developed in conjunction with Dutch Cuisine ambassador Albert Kooy. Both ROC’s have previously been providing chef and catering industry courses at level 2 and 3, based on Dutch Cuisine. The students at the Dutch Cuisine training courses can add significant value for companies and institutions where cooking is taking place at a professional level, and there is an interest in the healthy and sustainable principles of Dutch Cuisine. At the present time for instance, there is a group of students working at a Friesian hospital to make the menu tastier, as well as future-proof.
Are you curious to find out what these students can mean for your organisation? Then contact: www.growcampus.nl