General

Bas Cloo

Chef de cuisine
Sterkenburg Castle, Driebergen

Albert Kooy

SVH master chef and executive chef
Stenden University Hotel

Luc Kusters

SVH master chef and patron-cuisinier
Restaurant Bolenius, Amsterdam

Monique Mulder

Executive committee Dutch Cuisine,
Culture maker and CEO Mattmo Creative, Amsterdam

Ferdie Olde Bijvank

Chairman and executive committee Dutch Cuisine
And chairman Gastvrijheidsgilde, Zwolle

Hospitality

Hans Everse

Board member Gastronomisch Gilde and
Divisional manager Tafel Thuis – Dé Zeeuwse Keuken

Jef Schuur

Patron cuisinier
Restaurant Bij Jef*, Den Hoorn

Edwin Vinke

Chef
Restaurant De Kromme Watergang**, Hoofdplaat

 

Other Sectors

Marije Vogelzang

Eating designer and founder of the Dutch institute of Food & Design
And head of Food Non Food, Design Academy Eindhoven