Chef-kok
Restaurant De Librije***, Zwolle
Ambassadors
Hospitality
Hans Everse
Board member Gastronomisch Gilde and
Divisional manager Tafel Thuis – Dé Zeeuwse Keuken
Peter Gast
Chef
Restaurant ’t Schulten Hues*, Zutphen
Jim de Jong
Chef
Restaurant De Jong, Rotterdam
Wouter Kik
Chef
Restaurant De Vierbannen, Ouwekerk
Jan Klercq
Chef
Restaurant ‘t Diekhuus, Terwolde
Leon Mazairac
Chef
Restaurant Podium onder de Dom, Utrecht
Jeroen Meppelink
Owner
Restaurant Sems, Leeuwarden
Dick Middelweerd
Proprietor and chef
Restaurant De Treeswijkhoeve**, Waalre
Jeroen van Oijen
Director and co-founder
Gastronomixs
Ludwig Oldenhuis
Chef
Thermen en Beautycentrum Anholts, Schoonebeek
Bobby Giliams
& Marcel Oost
Chef-kok en gastheer
Hotel Café Restaurant Oostergoo, Grou
Marco Poldervaart
Chef-kok
Restaurant ‘t Havenmantsje, Harlingen
Theo van Rensch
SVH master chef and lecturer
Sterklas Gastronomie, ROC Amsterdam
Willem Schaafsma
Chef
Restaurant Eindeloos, Leeuwarden
Angelique Schmeinck
SVH master chef, founder
Smaakvrienden.nl and owner of CuliAir Skydiving
Jef Schuur
Patron cuisinier
Restaurant Bij Jef*, Den Hoorn
Estée Strooker
Chef and owner
Restaurant ‘t Amusement
Yuri Verbeek
Chef and owner
Kookstudio De Kokkerie, Delft
Edwin Vinke
Chef
Restaurant De Kromme Watergang**, Hoofdplaat
Christian Weij
Food designer and owner
Puur-e, Bennekom
Other Sectors
Charlotte Landsheer
CEO and designer
Cor Unum Ceramics
Henk Markus
Practice Expert Hospitality
Friesland College, Leeuwarden
Michael Huijser
Director
National Maritime Museum
Nadine Sterk & Lonny van Ryswyck
Designers
Atelier NL, Eindhoven
Marije Vogelzang
Eating designer and founder of the Dutch institute of Food & Design
And head of Food Non Food, Design Academy Eindhoven
Irene van de Voort
Chairwomen BBZ and owner
Remeker, Lunteren
Berend te Voortwis
SVH master chef and co-owner
Lindenhoff, Baambrugge
General
Rob Baan
CEO
Koppert Cress, Monster
Bas Cloo
Chef de cuisine
Sterkenburg Castle, Driebergen
Albert Kooy
SVH master chef and executive chef
Stenden University Hotel
Luc Kusters
SVH master chef and patron-cuisinier
Restaurant Bolenius, Amsterdam
Monique Mulder
Executive committee Dutch Cuisine,
Culture maker and CEO Mattmo Creative, Amsterdam
Ferdie Olde Bijvank
Chairman and executive committee Dutch Cuisine
And chairman Gastvrijheidsgilde, Zwolle
Marjan Pijnenburg
Communication and brand strategist
Mattmo Creative, Amsterdam
