The purchase of fresh vegetables and fruit by the catering sector increased by thirteen percent in comparison to last year. In restaurants in particular, the trend towards a higher share of vegetables and fruit on the plate continues. That is a positive development, because people are dining out in increasing numbers. In shops, consumers spent … Continue reading “Hospitality and catering sector discover vegetables and fruit”
Read moreUncategorized
If you’ve any more questions, or would like to share an initiative with us, just send us an e-mail!
|