Bestuurslid
CEO
Koppert Cress, Monster
Organisation
Board
Bas Cloo
Chef de cuisine
Sterkenburg Castle, Driebergen-Rijsenburg
Albert Kooy
Bestuurslid
SVH Meesterkok en executive chef
Stenden University Hotel, Leeuwarden
Luc Kusters
SVH master chef en patron-cuisinier
Restaurant Bolenius*, Amsterdam
Monique Mulder
Culture Maker and CEO
Mattmo Creative, Amsterdam
Ferdie Olde Bijvank
Chairman and executive committee Dutch Cuisine and
Chairman Gastvrijheidsgilde, Zwolle
Marjan Pijnenburg
Culture maker and brand strategist
Mattmo Creative, Amsterdam
Theo van Rensch
SVH master chef and lecturer
Sterklas Gastronomie, ROC Amsterdam
Advisory Board
Iens Boswijk
Founder
iens.nl
Will Jansen
Publisher
Bouillon! Magazine
Peter Klosse
Founder
Academy of Gastronomy
Victor de Lange
Director CREM
Jaap Seidell
Professor of Nutrition & Health VU
